Jazz in Marciac – Listen live with France Musique!


Follow this link to listen to live concerts at Jazz in Marciac the 27 and 31 July and the 1 and 4 August.

Click on the arrow next to “Le Direct” at the top left of France Musique’s home page to join us in the the heart of Southwest France!

Program of live concerts starting each evening at 9pm Marciac time, 3pm EST in the USA.

27 July

9pm (3 pm EST) – Brad Mehlhau Trio, https://www.bradmehldau.com

11pm (5 pm EST) – Youn Sun Nah & Ulf Wakenius Duo, https://www.younsunnah.com & https://en.wikipedia.org/wiki/Ulf_Wakenius

31 July

9pm (3 pm EST) – Gonzalo Rubalcaba & Aymée Nuviola, https://www.gonzalorubalcaba.com & http://www.aymeenuviola.com

11pm (5 pm EST) – Richard Bona & Alfredo Rodriguez, http://www.richard-bona.com & http://www.alfredomusic.com

1 August

9pm (3 pm EST) – Emile Parisien & Vincent Peirani, https://www.facebook.com/parisienemile/ & https://vincent-peirani.com

11pm (5 pm EST) – Roberto Fonseca & New Bulgarian Voices, https://www.robertofonseca.com/en/

4 August

9pm (3 pm EST) – Belmondo Quintet “Brotherhood”, https://en.wikipedia.org/wiki/Stéphane_Belmondo

11pm (5 pm EST) – Michel Portal “MP85”, https://en.wikipedia.org/wiki/Michel_Portal

Published by

Jay Clifton - 柯傑

Jay Clifton was born a few years ago in Atlanta, Georgia and has been a naturalized French Citizen since 1995. A graduate of the University of Georgia with a double major in Political Science and French, he would later obtain a MBA in 2002 at the Ecole National des Ponts et Chaussées in Paris. Between 2005 and the end of 2010, Jay was deputy general manager for an international relocation services firm in Beijing, China, so he also speaks functional Mandarin Chinese. Upon returning to France, he decided to settle down in Southwest France. A life long lover, and consumer, of French wine, Jay started his transition to this noble sector with a one-year experience sponsored by the Bordeaux Chamber of Commerce and a winemaker located in the Castillon Côtes de Bordeaux appellation, followed by specialized coursework in wine management and marketing at the Toulouse Business School. More recently, Jay completed his oenological training with the two Wine and Spirits Education Trust certifications.

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